Snow Peas and Carrots with Ginger

Ingredients

• 1 6-ounce package frozen snow peas
• 1 lb. frozen baby carrots, whole
• 1/4 tsp. dried ginger
• 1 salt and pepper to taste

Directions

• 1. Steam, microwave, or cook snow peas and carrots until tender.
• 2. Drain.
• 3. Sprinkle with 1/4 teaspoon ginger and serve. (Sugar snap peas may be substituted for snow peas).
• 4. Serve warm or chilled.

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