Oven Roasted Sweet Potato Wedges

Ingredients

• 2 medium sweet potatoes
• 1 cooking spray (Pam or spray butter)
• 2 tsp. minced fresh or dried rosemary
• 1/2 tsp. salt

Directions

• 1. Preheat oven to 450 degrees.
• 2. Peel sweet potatoes and cut each potato lengthwise into eight wedges.
• 3. Put potatoes in bowl, coat with cooking spray and sprinkle on seasonings.
• 4. Coat baking sheet with cooking spray.
• 5. Arrange potatoes in a single layer on baking sheet.
• 6. Bake potatoes for 30 - 40 minutes or until soft and lightly browned, turning wedges after the first 15 minutes.
• 7. Serve immediately.

Rate this Recipe

Rate this Recipe