Not only will adding vegetables to your Entrees lower your calorie average for the meal and increase your nutrition, it will also give you more variety. Try this interesting combination for something new!

Ingredients

• 1-2 ® Savory Chicken Entrees
• 1 ® Chicken Soup
• 1 boiled potato
• 1 cup cooked green beans
• 2 tbsp. diced onion
• 2 tbsp. diced celery
• 1/2 tsp. poultry seasoning (sage, thyme, etc.)
• 1 Butter Buds®

Directions

• 1. Heat entree as directed. Separate chicken from rice, carrots, and mushrooms. Reserve rice mixture for stuffing.
• 2. Microwave diced onion and celery in a bowl until very soft and tender. Combine with poultry seasoning and rice mixture.
• 3. Mix Chicken soup with 4 ounces of boiling water to give a creamy consistency. Take out about 1 tablespoon and mash together with boiled potato along with some Butter Buds®.
• 4. Arrange chicken pieces, mashed potatoes, rice stuffing, and green beans on a plate. Add remaining gravy over the top.

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